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Course Description

Turn your primal instincts into meaty masterpieces! If you've been meaning to beef up your skills, whether butchering or braising but get stuck when it comes to how... join us for this hands-on cooking class. You will have solid beef skills after this class with methods you can use for a variety of beef favorites. We'll grill-broil, blackened, stir-fry, braise, and stew to our tummy's delight.

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